When winter arrives, the thing I look forward to most is strawberries—especially when paired with chocolate. My trips to London always include indulging in the irresistible chocolate-covered strawberry, and I was thrilled when I recreated this treat at home with excellent results.
With glossy chocolate shells, vivid red fruit, and a rich balance of sweet and tart, these chocolate-covered strawberries have become a viral favorite. This recipe is simple, quick, and perfect for recreating that London classic in your own kitchen.
What You’ll Love About This
- Just a few ingredients
- Simple and quick to prepare
- Great for parties or gifts
- Delicious and visually appealing
Ingredients for the Viral London Chocolate Strawberries
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Strawberries
Strawberries are the heart of this recipe. Choose fresh, ripe berries that are plump, brightly colored, and free from bruises or overripeness. Their natural sweetness and juicy texture contrast beautifully with the chocolate coating.
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Milk chocolate (or your choice of chocolate)
Use high-quality chocolate that melts smoothly—milk, dark, or white chocolate all work well. Chocolate made for melting and coating will give the best texture and shine. A small amount of neutral oil helps create a glossy finish and makes the chocolate easier to work with.
Equipment Needed
This recipe requires minimal equipment: a bowl for melting chocolate, a saucepan for a double boiler (or a microwave-safe bowl if you prefer), and a serving plate. That’s all you need to prepare these elegant treats in minutes.
Tips for Perfect Chocolate-Covered Strawberries
- Choose fresh, ripe strawberries that are firm and free of blemishes.
- Dry the strawberries thoroughly after washing—any water will cause the chocolate to seize.
- Use good-quality chocolate and consider chocolate meant for coating or melting.
- Melt chocolate gently over a double boiler or in the microwave in short bursts, stirring frequently to avoid burning.
- Add a small amount of coconut oil or neutral vegetable oil to the melted chocolate for a shinier finish and smoother texture.
- Customize with toppings like chopped nuts, shredded coconut, or a drizzle of contrasting chocolate for extra flavor and decoration.
- Serve the strawberries fresh; over time the fruit’s juices can soften the chocolate coating.
- 8–10 fresh strawberries
- 1/2 cup milk chocolate (or chocolate of choice), chopped
- 2 tbsp neutral oil (coconut or vegetable)
- Wash and thoroughly dry the strawberries, leaving the stems intact for easy dipping.
- Chop the chocolate into small pieces so it melts evenly.
- Set up a double boiler: simmer a small amount of water in a saucepan, then place a heatproof bowl over it. Add the chopped chocolate and oil to the bowl.
- Stir gently until the chocolate is fully melted and smooth. Avoid letting any steam or water get into the chocolate.
- Hold each strawberry by the stem and dip it into the melted chocolate, allowing excess to drip back into the bowl. Place dipped strawberries on a lined tray to set.
- Optional: finish with toppings or a contrasting chocolate drizzle before the coating sets.
- Serve once the chocolate has firmed, or chill briefly to speed up setting. Enjoy immediately for best texture.
More Recipes from the Blog
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Chocolate Strawberry Mousse Cake
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Strawberry Hot Chocolate
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Chocolate Strawberry Brownies
If you make these chocolate-covered strawberries, feel free to share your photos on Instagram and tag me with #Bakewithshivesh. Happy baking!