Coconut Lemon Curd Recipe — Tangy, Creamy Spread in Minutes

Creating this Recipe for Coconut Curd with Lemon

There’s something about spring—especially around Easter—that makes bright, fruity flavors irresistible. Lemon curd is a classic choice this time of year: fresh, tart, and perfect for using up extra egg yolks. While lemon is the most common curd, it’s fun to experiment with variations.

This recipe blends lemon with coconut for a creamy, tropical twist. The tang of lemon and the subtle richness of coconut combine for a curd that’s both tart and silky, perfect for spreading, filling, or spooning over desserts.

15 Ways to Enjoy Coconut Lemon Curd

Citrus curd is a versatile pantry staple that brightens breakfasts and desserts alike. It’s easy to make at home, and once you have a jar ready you’ll find countless uses. Below are some of my favorite ideas to get you started.

With Your Breakfast

• Swirled into steel-cut oatmeal for a citrusy breakfast boost
• As a topping for pancakes or waffles
• Stirred into yogurt for added brightness
• Spread on toast for a simple, flavor-packed snack
• Served atop scones
• Used as a filling for donuts

With Dessert

• Drizzled over fresh fruit and whipped cream
• As a delicate macaron filling
• Between cake layers for a burst of citrus
• Inside crepes for a light dessert
• In a tart shell as the main filling
• Layered in parfaits with granola and berries
• As a surprise cupcake filling
• Swirled into ice cream or frozen desserts
• Marbled into cheesecake for a pretty, tangy ribbon
• Piled on pavlova with fresh fruit

More Fun Curd Recipes to Try

If you enjoy this coconut lemon curd, try other curd flavors for different uses and seasonal variations. Lemon remains a classic for its bright acidity, while grapefruit, raspberry, orange, and lime each bring unique profiles and colors suitable for many desserts and breakfasts.

Explore grapefruit curd for a tangy twist, raspberry curd for a pretty, summery filling, orange curd for a sweeter citrus note, or lime curd for bite-sized tarts topped with whipped cream.

Looking for more ideas? Check your recipe index for additional curds and citrus-based recipes.

What are some of your favorite ways or recipes to enjoy curd?

Coconut Lemon Curd

Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Coconut Lemon Curd is perfect for spring!

Ingredients

• 2/3 cup lemon juice
• 2 large eggs
• 6 egg yolks
• 1 cup sugar
• 3 tablespoons coconut oil
• 1 tablespoon butter
• 1/4 teaspoon vanilla extract
• 2 tablespoons heavy cream or full-fat coconut milk (cooking variety)

Instructions

1. In a medium saucepan, combine the lemon juice and sugar. Heat over medium until just simmering, then reduce heat to low.
2. Whisk the whole eggs and egg yolks in a medium bowl until smooth. Slowly pour about half of the hot lemon mixture into the eggs while whisking vigorously to temper them.
3. Pour the tempered egg mixture back into the saucepan.
4. Cook over low heat, whisking constantly, until the curd thickens and coats the back of a spoon, about 5–10 minutes. If using a candy thermometer, it should reach roughly 170°F.
5. Remove from heat and stir in the coconut oil and butter, one tablespoon at a time, followed by the vanilla extract and the heavy cream or coconut milk.
6. Let the curd cool to room temperature, then transfer to an airtight container and refrigerate. Stored properly, it will keep for about a week.

Recommended Products

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Nutrition Information:

Yield: 8
Serving Size: 1

Amount Per Serving:
Calories: 286Total Fat: 18gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 193mgSodium: 45mgCarbohydrates: 28gFiber: 0gSugar: 26gProtein: 4g

GoodLifeEats.com provides nutrition information as an estimate only. Figures are calculated with online tools and may vary.

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