Inside: This quick, simple, and wholesome Instant Pot Banana Pear baby food is full of mild, natural sweetness your infant will enjoy. Short on time or energy but want to make your own baby food? This easy banana pear puree made in the Instant Pot is a great solution. It’s simple to prepare, budget-friendly, and … Read more

This No Bake Cherry Cheesecake features a buttery graham cracker crust, a light and fluffy cream cheese filling, and a glossy cherry topping—made with simple ingredients and minimal effort. It’s an ideal no-bake cheesecake for holidays, potlucks, summer gatherings, or any time you want an easy dessert without turning on the oven. It’s also completely … Read more

These baked oatmeal cups are a convenient, portable take on traditional baked oatmeal—ideal for meal prep, lunchboxes, or a quick grab-and-go breakfast. They’re easy to customize with mix-ins like berries, nuts, or chocolate chips, naturally sweetened with mashed banana and a touch of brown sugar, and freeze well for make-ahead breakfasts the whole family will … Read more

Apple pie spice is a warm, cozy blend that will elevate your fall baking. This simple mix highlights apples and other seasonal favorites—and it’s effortless to make at home. Making spice blends yourself means you always have fresh, flavorful seasonings on hand and know exactly what’s inside. Homemade mixes are economical, customizable, and far more … Read more

Skip the deli meat and make these simple Reuben sliders with slow-cooked corned beef. All the classic Reuben flavors—freshly sliced corned beef brisket, sauerkraut, Swiss cheese and Russian or Thousand Island dressing—stacked on slider rolls make these the perfect game-day appetizer. This post is sponsored by the Ohio Beef Council. All opinions are my own—thanks … Read more

Low-Carb Pecan Shortbread Cookies call for just seven wholesome ingredients: almond flour, pecans, honey, butter, vanilla, salt, and baking soda. Simple to make and delightfully buttery, these cookies deliver a rich, nutty flavor with a crisp shortbread texture. Although they make a lovely gluten-free Christmas cookie, we enjoy Pecan Shortbread Cookies year-round. Built on a … Read more

Nothing makes me feel nostalgic quite like classic Disney films. Here are some of my favorite quotes and images from those timeless movies—perfect for the days when you want a little reminder of wonder and imagination. What’s YOUR favorite Disney movie or quote? Note from Susie: I created the first six images but not the … Read more

Side dish that tastes like a dessert? Yes, please. Maple Mashed Sweet Potatoes with Candied Pecans, Craisins and Chives are utterly delicious. The blend of maple syrup, sour cream and butter gives the potatoes a rich, layered flavor, while the pecans turn this side into a treat everyone will remember. I served it at a … Read more

Reheating ribs in the air fryer is the fastest, simplest way to revive smoky, saucy leftovers. If you’ve got ribs from a recent BBQ, the air fryer restores a crisp bark and juicy interior in minutes — no rubbery microwave results. Whether your ribs are dry-rubbed or slathered in sauce, pork or beef, bone-in or … Read more

No Bake Chocolate Chip Cookie Dough Bars taste just like cookie dough and are made with just seven simple ingredients. No Bake Cookie Dough Bar image by Sarah Alvord If you don’t want to heat the oven or wait for cookies to bake, these no-bake cookie dough bars are perfect. They capture that irresistible cookie-dough … Read more