La brioche Wouldn’t it be delightful to celebrate a Brioche Day every week so you never run out of this tender, buttery bread? A whole day devoted to baking and enjoying brioche would be a small joy I’d gladly mark on my calendar. Growing up, we had a weekly Fish Day every Friday, so why … Read more

What could be better than dairy-free queso fundido with ground beef? This warm, savory dip combines creamy cashew “cheese,” crispy seasoned beef, smoky spices, and bright pico de gallo. Dairy-free and naturally gluten-free, this version can be Whole30- and paleo-friendly, and easily made vegan by swapping in a plant-based crumble. The best dairy-free queso fundido … Read more

BBQ brisket refreshed with vegetables: tender sweet potatoes, crisp red cabbage, and smoky poblano and jalapeño peppers. We all love desserts, but sometimes you need a colorful, savory dish to balance things out. This BBQ brisket hash combines bright orange sweet potatoes, purple cabbage, and green peppers for a dish that’s as pretty as it … Read more

This simple Iced Matcha Latte recipe yields a rich, creamy drink you can make at home — even better than store-bought versions. A healthy alternative to coffee, this matcha latte is perfect for mornings or as an afternoon pick-me-up. Hi, I’m Matteo. I used to rely on coffee — often three cups a day during … Read more

Quick and flavorful cherry tomato sauce made with fresh cherry tomatoes, garlic, red onion, extra virgin olive oil, dried oregano and basil. Ready in under 30 minutes and perfect for pasta, meatballs, lasagna or pizza. I no longer have hours to simmer a homemade sauce, so I developed a fast method that still delivers restaurant-style … Read more

We recently spent a week in Dubai, United Arab Emirates. Below is a photo-rich recap of our time in this striking city, highlighting key sights, experiences, and food stops that made the trip memorable. Dubai is a city of contrasts: built on sand yet immaculately clean, home to ultra-modern skyscrapers, lavish shopping centers, and nearby … Read more

Basil Walnut Pesto is a summer staple in my house. Fresh basil from the garden is combined with walnuts, garlic, and Parmigiano-Reggiano, then finished with lemon juice and extra-virgin olive oil. It’s bright, versatile, and perfect for pasta, roasted vegetables, or grilled meats. A Classic Pesto Recipe Pesto has many delicious variations—made with different herbs, … Read more

This roasted bell pepper sauce with garlic, basil, and pasta is a simple, elegant dish I turn to when I want something effortless yet impressive. Rooted in the culinary traditions of southern Italy around Naples, this preparation—often called peperonata—uses a trio of red, yellow, and orange bell peppers slowly cooked until their natural sweetness is … Read more

This mango and cucumber salad is ideal for summer barbecues and picnics. A bright, spicy cayenne vinaigrette pairs beautifully with sweet mango and crisp cucumber. Vegan and gluten-free. Recipe first posted on May 24, 2015. Last updated June 15, 2022. If you haven’t tried this crisp, refreshing mango-cucumber salad yet, you’re missing a summer staple. … Read more