This homemade Slow Cooker Granola recipe is a game-changer — it tastes fantastic, is packed with good ingredients and costs just £0.19 per portion.
In this addition to my slow cooker collection, I wanted to share an easy, budget-friendly breakfast option. Store-bought granola can be expensive, but this slow cooker version costs around £0.19 per portion (at the time of writing) and is simple to make in one batch for the week ahead.
This healthy granola combines oats, nuts and dried fruit for an oaty, nutty and crunchy cereal that the whole family will enjoy. You can customise it with your favourite mix-ins or package it up as a homemade gift.
You’ll love this recipe because:
✅ Easy five-ingredient recipe
✅ Batch-make ahead for the whole week
✅ Healthy and delicious breakfast bowl
FAQs about this Slow Cooker Granola Recipe
FAQs about this Slow Cooker Granola RecipeHow long will the batch keep?
Stored in an airtight container after it has fully cooled, homemade granola is best within the first one to two weeks. If kept sealed and dry, it can remain fine for up to about a month.
Do I need a non-stick slow cooker?
A non-stick slow cooker makes this recipe easier, but if your slow cooker isn’t non-stick, lightly spray or brush the insert with oil before adding the granola mix to prevent sticking.
What fruit and nut mix should I use?
Use any dried fruit and nut combination you like. A mixed pack with coconut adds a pleasant chew and flavour, but feel free to choose your favourites — raisins, cranberries, chopped almonds, pecans or seeds all work well.
How many portions does this make?
This recipe yields approximately eight portions (about 50g each). You can double the ingredients if you want a larger batch; cooking time may increase slightly.
What can I serve with the granola?
Granola is versatile: enjoy it with milk, stirred into Greek yoghurt with fresh berries, or use it to make granola bars. It’s a great pantry staple for varied breakfasts.
Fancy more breakfast recipes?
- Slow Cooker Porridge – A heartwarmer for colder mornings
- Easy Shakshuka – Something special for brunch
- Savoury Cheese Muffins – Tasty breakfast or picnic bites
I hope you enjoy this recipe as much as we do. If you try it, please leave a rating and share a photo — I love seeing your creations.
Slow Cooker Granola Recipe
Ingredients
- 2 Egg whites
- 250 g Jumbo oats
- 6 tbsp Honey
- 150 g Mixed nuts and dried fruit
- 1 tsp Ground cinnamon
Instructions
- Whisk the egg whites until light and fluffy, but not stiff.
- Mix in the oats, honey, mixed nuts and dried fruit, and cinnamon until everything is evenly coated.
- Pour the mixture into the slow cooker and cook on HIGH. Leave the lid slightly ajar to allow moisture to escape. After about 1 hour, stir gently and check it isn’t sticking. Cook for 2–3 hours total. Stop when the edges are just starting to crisp — the rest will firm and become crunchy as it cools.
- Turn the granola out onto a baking sheet or baking paper to cool and harden. Once completely cool, store in an airtight container.
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Notes
Oil: If your slow cooker is not non-stick, spray or brush the insert with oil before adding the granola mix.
Storing: Keep in an airtight container for up to one month.
Fruit and nuts: Use any combination you prefer. A mix with coconut gives a lovely texture.
Nutrition
Nutrition information is an approximation and is per portion unless otherwise stated.