This S’mores Chocolate Chip Skillet Cookie combines two beloved desserts into one: a dense, chewy chocolate chunk cookie baked in a skillet over a cinnamon graham cracker base and finished with a crown of gooey toasted marshmallows.
Hello friends — happy Monday! To kick off the week on a sweet note, I’m sharing my favorite S’mores Chocolate Chip Skillet Cookie. It’s essentially a giant, chewy chocolate chunk cookie baked in a cast iron skillet on top of cinnamon graham crackers, then finished with a blanket of toasted marshmallows. Serve it warm for the best gooey marshmallow pull.
I love how versatile a stand mixer can be in the kitchen. From mixing cookie dough and cake batters to whipping huge meringues and kneading bread or pizza dough, a reliable mixer makes baking easier and more enjoyable. If you enjoy using one as much as I do, keep reading — there’s a giveaway included at the end of this post.
Back to the cookie: this skillet treat truly blends the best parts of s’mores and chocolate chip cookies. The base of cinnamon graham crackers adds a toasty, spiced crunch. A dense, buttery cookie layer with plenty of chocolate chunks bakes on top, and the whole thing is finished with a layer of marshmallows that melt and brown into irresistible gooey clouds. Timing is key — serve straight from the oven while the marshmallows are warm and stretchy.
This dessert is perfect for sharing: set the skillet in the center of the table and let everyone dig in with spoons. If you like cast iron skillet desserts, I also have recipes for other skillet treats you might enjoy.
I hope you try this s’mores chocolate chip skillet cookie soon — it’s rich, comforting, and dangerously good when eaten warm.
If you enjoy this recipe, try other skillet desserts for more easy, impressive treats.
Giveaway details:
- One winner will receive a KitchenAid Artisan Series 5-Qt stand mixer in the color of their choice. Continental U.S. winners will receive the mixer directly; international winners will receive an Amazon gift card equal to the mixer’s list price.
- The giveaway closed on May 26, 2018. A winner was drawn at random and contacted by email within 72 hours; if the winner did not respond a new winner was selected.
- Entry required completing mandatory Instagram follows as listed in the giveaway entry form. Additional follows provided extra entries. Only one Instagram account per person was allowed; multiple accounts invalidated entries.
- Giveaway was open worldwide where permitted. Entrants needed to be 18+ (21+ in some locations). Odds of winning depended on the number of entries received.
- Complete terms and conditions were available through the Rafflecopter entry widget used at the time of the giveaway.
This giveaway was organized by a group of bloggers and was not sponsored by KitchenAid, Amazon, Instagram, or Facebook.
Print Recipe
s’mores chocolate chip skillet cookie
Ingredients
- for the cookie dough
- 1 heaping cup all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¾ stick 6 tablespoons unsalted butter, melted
- ½ cup packed brown sugar
- ¼ cup white sugar
- ½ teaspoon vanilla extract
- 1 egg
- 1 cup chocolate chunks
- about 30 marshmallows
- 4-5 cinnamon graham crackers
Instructions
-
Preheat the oven to 350°F (175°C). Spray an 8-inch cast iron skillet with nonstick spray.
-
Break the graham crackers into large pieces and arrange them in a single layer across the bottom of the skillet.
-
Make the cookie dough: in the bowl of a stand mixer fitted with the paddle attachment, beat together the melted butter, brown sugar, and white sugar until creamy and combined.
-
Add the egg, then the vanilla and salt, mixing until incorporated.
-
Stir in the flour and baking soda until a soft dough forms, then fold in the chocolate chunks.
-
Spread or press the cookie dough evenly over the graham cracker layer in the skillet.
-
Bake for 35–40 minutes, until the cookie is set but the top appears dry.
-
Remove the skillet from the oven, arrange the marshmallows in a single layer over the cookie, and return to the oven for about 5 minutes until the marshmallows are golden and gooey. Serve warm.