No surprise this was a hit: these fruit kabobs are fun to make, pretty to serve, and disappear fast. They were a festive, light appetizer for family holiday gatherings and a reader favorite all season long.

This retro-style layered salad is a striking, make-ahead option for holiday buffets. It was created as a fresh twist on classic picnic salads and proved to be a runaway favorite at family gatherings.

This vintage family recipe started with a yellowing card from Grandma and remains a comforting classic. Readers loved the nostalgic flavors and the simple, satisfying comfort it delivers.

Our celebration-worthy Beef Wellington recipe was a standout. Elegant and impressive, it’s a perfect special-occasion main that many readers added to their holiday menus.

Versatile and deeply flavorful, Gallo Pinto is more than just rice and beans. Taught to the authors by a Costa Rican exchange student, this recipe is great for batch cooking and works for any meal of the day.

This make-ahead breakfast is a lifesaver for busy mornings. Packed with nutrition and no added sugars required, it’s freezer-friendly in individual portions and a top choice for grab-and-go routines.

Refreshing and simple, this infused water is the result of careful testing to hit the perfect balance of flavors. It’s a light, sippable option that continued to earn praise from readers in 2024.

A festive platter that’s easy to assemble and looks special on holiday tables. It’s refreshing among heavier holiday dishes and can be prepped completely ahead of time.

A light, tangy vinaigrette that preserves the colors of summer salads while delivering bright, balanced flavor in just minutes. Homemade dressings like this continue to outshine store-bought options.

This one-pan dinner is ideal for busy nights: tender chicken, potatoes and green beans seasoned with Italian herbs, finished with a bright Caprese topping of tomatoes, mozzarella and basil. Minimal cleanup, maximum flavor.