Street tacos are fun and perfectly handheld. These lobster roll street tacos take the classic sandwich and transform it into a creamy, hand-held taco.
We’re celebrating National Taco Day!
Why We Love These Street Tacos
- Simple to make with consistently great results.
- Creamy and flavorful; can be served hot or cold.
- A fun twist on tacos that borrows from the lobster roll.
- Easy to customize toppings to suit your taste.
Ingredients
- flour tortillas
- lobster tails
- mayonnaise
- green onions
- cilantro
- lemon juice
- hot sauce
- salt
- black pepper
- cayenne pepper
- lettuce
Get the full ingredient list and instructions in the printable recipe card below.
The Best Toppings for Lobster Roll Street Tacos
- Fresh chopped herbs (cilantro or parsley)
- Shredded lettuce
- Capers
- Chopped celery
- Diced tomatoes
What goes best with Lobster Roll Street Tacos?
I prefer simple, classic sides that complement the rich lobster mixture. Try coleslaw (not sweet), grilled corn with garlic-herb butter, a creamy cucumber salad, a retro cold pasta salad, or a bacon potato salad. These sides keep the meal balanced and fresh.
More Delicious Taco Recipes
- Egg and Bacon Loaded Breakfast Tacos
- Garbage Plate Tacos
- Instant Pot Pork Carnitas Tacos
- Old-School Hard Shell Tacos
- Tacos de Calabacitas
- Vegan Nopales Tacos with Charred Corn and Black Bean Salsa
- Best Taco Toppings: The Ultimate Guide
Whether it’s Taco Tuesday or a weekend craving, there are plenty of taco recipes to explore.
We love these Lobster Roll Street Tacos and think you will too.
Printable Recipe
Lobster Roll Street Tacos
Nicole Cook
Street tacos are the perfect handheld size. These lobster roll street tacos turn the classic sandwich into a creamy, flavorful taco.
Prep Time
10 mins
10 mins
Total Time
10 mins
10 mins
Course
Main Dish
Main Dish
Cuisine
American
American
Servings
6
6
Calories
218 kcal
218 kcal
Ingredients
- 6 street taco–size flour tortillas
- 2 cups cooked lobster tails, chopped
- 1/4 cup mayonnaise
- 1/4 cup green onions, chopped
- 1/2 Tablespoon cilantro (or parsley), chopped
- 1/2 Tablespoon lemon juice
- 1/4 Tablespoon hot sauce
- Pinch of salt
- 1/8 tsp black pepper
- Pinch of cayenne pepper
- Shredded lettuce, for topping
- Capers, optional
- Extra parsley or cilantro for garnish
Instructions
- In a small bowl, whisk together the mayonnaise, green onions, cilantro or parsley, lemon juice, hot sauce, salt, black pepper and cayenne until smooth and well combined.
- Gently toss the chopped lobster with the sauce until the meat is evenly coated.
- Scoop about 1/4 cup of the lobster mixture onto each flour tortilla. Top with chopped herbs, shredded lettuce and capers if desired. Serve immediately.
Nutrition Facts
Calories: 218 kcal |
Carbohydrates: 15 g |
Protein: 16 g |
Fat: 10 g |
Sodium: 629 mg
Carbohydrates: 15 g |
Protein: 16 g |
Fat: 10 g |
Sodium: 629 mg
Keywords
easy taco recipes
easy taco recipes
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