Ready to elevate your burger game? Try the Ninja Woodfire Smoked Smash Burgers, a smoked, crisp, and flavorful twist on the classic smash burger.
This recipe elevates smash burgers with a smoky edge, crunchy chorizo, melted queso fresco, and fresh guacamole for a satisfying mix of textures and bold flavors.
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From smoked chorizo to creamy avocado, every bite balances smokiness, richness, and crunch for an unforgettable burger.
Why Ninja Woodfire Smoked Smash Burgers Stand Out
The Ninja Woodfire Smoked Smash Burgers combine smoking, high-heat smashing, and thoughtfully paired toppings to create more than a burger — they’re a memorable meal.
Smoky Goodness
Using the Ninja Woodfire Grill adds an unmistakable smoke profile. Smoking the chorizo, the beef, and the queso fresco builds deep, layered flavors you won’t get from a standard grill.
A Perfect Balance of Textures
Crispy chorizo discs, thin smashed patties with caramelized edges, and creamy guacamole create a contrast of crunch, juiciness, and silkiness. The soft brioche bun ties the textures together.
Bold Flavors
Tangy guacamole brightened with lime and pineapple juice, smoky queso fresco, and a simple homemade “dad dust” seasoning give each bite a complex yet harmonious flavor profile.
The Secret to Perfect Burgers
Success with these smoked smash burgers depends on a few key steps:
- Smoke Before You Smash: Smoke the beef and chorizo balls and the queso fresco first so they absorb the woodfire aroma.
- Crispy Chorizo Discs: Slice and grill or pan-fry chorizo slices until crisp for added texture instead of mixing the chorizo into the patty.
- Fresh Guacamole: Make guacamole with ripe avocados, lime, a touch of pineapple juice, and fresh aromatics to cut the richness and lift the flavors.
Tips for Success
- Use the Right Grill Setting: The Ninja Woodfire Grill’s smoking function adds depth — start at a low smoke temp, then finish on high heat.
- Be Patient: Let patties develop crispy, brown edges before attempting to flip; that’s where the best texture and flavor come from.
- Customize Your Toppings: Add arugula, pickled onions, or extra herbs to personalize the burger.
A Show-Stopping Burger for Any Occasion
Whether for a backyard barbecue or a special weeknight meal, these Ninja Woodfire Smoked Smash Burgers deliver bold, smoky flavor and an irresistible mix of textures. Fire up the Woodfire Grill, gather your ingredients, and expect rave reviews.
Recipe
Ninja Woodfire Smoked Smashed Burgers with Chorizo & Avocado
Equipment
- Ninja Woodfire Grill
- Air fryer basket or elevated grill grate
- Burger press with parchment paper
- Mixing bowls
- Knife and cutting board
Ingredients
For the Burger Patties:
- 1.5 lb Ground Beef (80/20)
- 1.25 lb Chorizo Sausage
- Salt, to taste
- Dad Dust (50% granulated garlic, 50% granulated onion, pinch of MSG)
For the Guacamole:
- 2 Avocados
- 1 Tomato, diced
- 1/4 cup Red Onion, diced
- 1/4 cup Fresh Cilantro, chopped
- 1 Large Jalapeño, diced
- 3 tbsp Lime Juice
- 3 tbsp Pineapple Juice
- Salt, to taste
For the Cheese:
- Queso Fresco
Additional Ingredients:
- Brioche Buns
- Arugula (optional)
- Green Onions, for garnish
Instructions
- Preheat your Ninja Woodfire Grill to 200°F (93°C) for smoking.
- Form the ground beef and chorizo into 4-ounce balls, handling gently without overworking.
- Smoke the beef and chorizo balls and the queso fresco for about 20 minutes to impart smoky flavor.
- While smoking, make the guacamole: mash avocados and stir in tomato, onion, cilantro, jalapeño, lime juice, pineapple juice, and salt. Chill until ready to use.
- Set the Woodfire to high grill and preheat. Slice the chorizo into small discs, then grill or pan-fry the slices until crispy.
- On a hot griddle, place a meatball and press it thin using parchment and a burger press. Season with Dad Dust and salt. Cook until crispy edges form, then flip when the patty releases easily.
- Top one patty with smoked queso fresco and close the lid briefly to let it melt.
- Wipe the griddle clean and toast the brioche buns until lightly golden.
- Assemble: bottom bun, guacamole, patty without cheese, patty with cheese, more guacamole, crispy chorizo slices, arugula, and top bun. Garnish with green onions if desired.
Video
Nutrition
| Carbohydrates: 19 g
| Protein: 60 g
| Fat: 90 g
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