Tired of your hot dog bun falling apart? These soft, easy-to-make gluten free hot dog buns stay together and make eating a hot dog or sandwich simple again. If you’re gluten free, you know the frustration of trying to hold a hot dog or burger without everything crumbling. This recipe fixes that problem with light, … Read more

Paleo Chocolate Strawberry Parfait is grain-free, keto-friendly, low carb, and can be made dairy-free. These Paleo Chocolate Strawberry Parfaits are naturally gluten-free and adaptable for low-carb, keto, or dairy-free diets. They layer a rich chocolate pudding with whipped topping and fresh strawberries for a light yet indulgent dessert. I admit I always picture Donkey from … Read more

We chose Sherwin‑Williams Repose Gray to paint our new house, and I absolutely love it — it’s the perfect neutral gray. Thanks to Sherwin‑Williams for providing the paint for this project. When we moved in the walls were a cream color. That shade isn’t terrible, but after living with cream walls for years I wanted … Read more

Slow cooker garlic herb beef shanks is a simple, comforting dish that shines when cooked low and slow. Beef shanks are an economical, flavor-packed cut that becomes tender and falling-apart juicy in the crockpot. This recipe adapts easily for the Instant Pot and can be made low-carb, paleo, or Whole30 compliant with minimal changes. Garlic … Read more

HAPPY WEDNESDAY! Mojitos are one of my favorite summer cocktails — they taste amazing and look beautiful. When I discovered this recipe, I instantly fell in love with it. This salsa is the perfect combination of flavors: watermelon, cantaloupe, honeydew, fresh mint, lime, cilantro and red onion. It’s bright, refreshing and slightly sweet — ideal … Read more

Just 30 minutes to make the most delicious Spaghetti con Broccoli. One of my favorite restaurants is Cunetto’s, a family-owned pasta house in St. Louis, MO on “The Hill,” a historic Italian neighborhood known for great food. Their menu stands out for classic dishes like toasted ravioli (a St. Louis specialty), Tortellini alla Bolognese, and … Read more

Gluten Free Chocolate Cupcakes with Mini Chocolate Chips and Creamy Icing – so easy you’ll make them again and again!This page contains affiliate links. I only support products I use and love. By using these links you are supporting My Gluten Free Miami at no cost to you. Thank you! The Cupcake Dilemma Before my … Read more

For a meal that’s quick and comforting, try these Australian Rissoles. Made from beef mince and grated vegetables, they’re a reliable weeknight favourite that are easy to make and freeze for later. I didn’t know what rissoles were before I moved to Australia, but I quickly fell in love with them — they are like … Read more

My gobi manchurian is the perfect Indo-Chinese street-food treat — crunchy cauliflower florets coated in a light, crisp batter and tossed in a sticky, tangy sauce that makes vegetables feel indulgent. I order it whenever I see it on a menu, but making it at home is often better: the cauliflower stays crunchy, the sauce … Read more

When you think of autumn flavors, figs are often overlooked in favor of pumpkin and squash. Yet figs make an exceptional partner for chicken, bringing a rich, sweet-tart depth that celebrates the season. Enjoy the bounty of fall with this Autumn Fig-Glazed Chicken. Autumn Fig-Glazed Chicken combines juicy roasted chicken thighs with a homemade fig-balsamic … Read more