These Paleo Chai Cookies are chewy and filled with a warm blend of chai spices. They are Vegan, Paleo, Grain Free, Gluten Free and Specific Carbohydrate Diet Legal. I’m back in London and that means it’s time for Christmas baking. I always look forward to December 1st — the day it feels right to switch … Read more

Calling all cheesecake lovers! These easy cheesecake bars are topped with a silky chocolate ganache that elevates a simple dessert into something special. Rich and creamy, they deliver classic cheesecake flavor without the fuss of a springform pan. Cheesecake Bars Recipe Cheesecake is undeniably indulgent, but a full-size cheesecake can be time-consuming. These cheesecake bars … Read more

Struggling with life balance? I’ve been feeling off recently and wasn’t sure why — though I’m in a better place now, hence this post. What am I searching for? Life balance? A balanced life, maybe? But what does that actually mean? What does balance look like and how do you live it? It will be … Read more

These Potato Dinner Rolls are incredibly soft and fluffy. A little potato in the dough transforms ordinary rolls into tender, flavorful bites. Can you use instant potatoes? Are instant mashed potatoes real potatoes? Can you use sweet potato instead of russet? Recipe Spread with melted butter and sprinkle a few crunchy chia or sesame seeds … Read more

I love a simple artichoke salad. Springtime artichokes are irresistible, and I still remember picking tender cooked leaves in Italy and scraping the soft flesh with my teeth. But 2020 taught me to rely on the pantry, and canned artichokes have become a kitchen lifesaver. This canned artichoke salad with goat’s cheese and a triple-lime … Read more

Ingredients: 1 teaspoon coriander seeds, ground 1 lb flank steak 1 1/2 tablespoons soy sauce 2 teaspoons brown sugar 2 teaspoons fresh ginger, minced 1 clove garlic, minced 1 teaspoon olive oil 1/4 cup cilantro leaves, roughly chopped Directions: Lightly crush and grind the coriander seeds, then press the ground coriander onto both sides of … Read more

Which genealogy books do you keep close at hand while researching? Take a peek at my bookshelf and discover essential genealogy titles that help me dig into family history. You may find your next favorite resource. A move a few years ago finally gave me a proper office — before that my workspace was the … Read more

Yogurt mint sauce is a fresh, herb-forward condiment that brightens and elevates many dishes. Spoon it over chicken, lamb, or beef, or use it to dress roasted vegetables, grain bowls, rice, or salads for instant flavor. I had a bunch of mint and parsley in the fridge that needed using, so I turned them into … Read more

Layered Chocolate Cheesecake with Oreo Crust – creamy, moist, and utterly delicious. This no-bake dessert is perfect for any occasion and surprisingly quick and simple to prepare. Imagine making a decadent, layered chocolate cheesecake without turning on the oven. This Oreo-crust cheesecake is one of my favorite no-bake desserts — rich, velvety, and easy to … Read more