You will love this easy no-bake Mango Key Lime Pie. It combines two tropical favorites—tart key lime and sweet mango—into a bright, refreshing dessert perfect for warm weather.
Serve this Mango Key Lime Pie frozen for a cooling summer treat, or chilled from the refrigerator. It’s a simple, crowd-pleasing dessert that becomes a household favorite after the first bite.
This no-bake Mango Key Lime Pie is ideally served frozen or chilled, making it an excellent choice for hot days. No-bake pies are quick to assemble—mix the filling, pour into a crust, and refrigerate or freeze until set.
Easy Pie Recipes
No-bake pies are among the simplest desserts to make. They require minimal prep—blend the ingredients until smooth, pour into a crust, and chill. Frozen no-bake pies are especially welcome during the hottest months.
Mango Season
Summer is mango season, and ripe mangoes are widely available at markets and farm stands. I enjoy them simply peeled and sliced, and they also shine in recipes like mango salsa or this mango pie.
If you have access to a farmer’s market, sample different mango varieties to find your favorite. Fresh mangoes are best eaten within a couple of days of ripening, so this pie is a delicious way to use extra fruit.
Mango Recipes
If you buy mangoes when they’re in season, you may end up with more than you can eat fresh. This easy no-bake mango pie is an ideal way to use extra mango without a lot of fuss.
This no-bake mango pie blends the tart brightness of key lime with the sweet, velvety flavor of mango for a light, airy filling that melts on the tongue.
Key Lime Pie
Key lime desserts are classic summer fare. They pair beautifully with barbecues, pool parties, and casual dinners. This Mango Key Lime Pie puts a tropical twist on a traditional favorite.
Enjoy summer with this easy no-bake Mango Key Lime Pie—serve it frozen for the ultimate cool dessert.
More Pie Recipes
Try other summertime pies to expand your dessert repertoire. Here are a few favorites you might enjoy:
-
Ultimate Strawberry Pudding Pie
-
No-Bake Blueberry Cheesecake Pie
-
Million Dollar Pie
-
Rustic Peach Pie (Peach Galette)
If you have questions or recipe requests, you can email [email protected]. Follow the recipe creator on social media for more ideas and photos.
Mango Key Lime Pie Recipe
Ingredients
- 9-inch graham cracker crust
- 1 can sweetened condensed milk
- ½ cup key lime juice
- 8 oz softened cream cheese
- ¾ cup whipping cream
- 1 tablespoon key lime zest
- 1 to 1½ cup mashed fresh mango
- 8 oz Cool Whip topping (container)
Instructions
- In a medium bowl, beat the sweetened condensed milk and key lime juice until slightly thickened.
- Cut the softened cream cheese into cubes and add to the bowl.
- Beat until the mixture is very smooth and uniform.
- Add the whipping cream and beat on high for 3–4 minutes until very thick; beat longer for a firmer texture.
- Fold in the key lime zest and mashed mango until well combined.
- Place the pie crust on a cookie sheet. Pour the filling into the crust and smooth the top with a spatula.
- Cover with plastic wrap or the pie crust’s lid.
- Refrigerate overnight or freeze until set.
- Before serving, spread the Cool Whip over the chilled pie or pipe it on. Garnish with fresh mango slices, key lime slices, mango sauce, or extra lime zest.
- Makes about 8–12 servings depending on slice size.