This is the best waffle recipe using self-rising flour—light, fluffy, and easy to make. These homemade waffles come together quickly and clean up is minimal, making them a favorite breakfast any day of the week.
Waffles with Self Rising Flour
Waffles made with self-rising flour are a family favorite. They’re simple to prepare and don’t require many steps. A pat of butter and warm syrup elevate them into a perfect breakfast—crispy outside, tender inside.
Ingredients You’ll Need
- Self-rising flour – Keeps this recipe streamlined and helps the waffles stay light and fluffy.
- Cornstarch – Adds crispness to the exterior.
- Sugar – A touch of sweetness in the batter.
- Eggs – Bind the batter and add structure.
- Milk and buttermilk – Provide moisture and help create a tender texture.
- Melted butter – Adds flavor and richness.
Steps for making waffles with self-rising flour:
Step 1: Preheat your waffle maker (about 375°F is a good target if your unit shows temperature). Whisk the dry ingredients in a large bowl and set aside. In a separate bowl, beat the eggs, milk, buttermilk, melted butter, and vanilla until combined.
Step 2: Gently combine the wet and dry ingredients, stirring until just mixed. Small lumps are fine—overmixing produces dense waffles. If the melted butter firms up and makes the batter lumpy, that’s normal; it will melt in the waffle iron.
Step 3: Lightly spray the waffle iron with cooking spray or brush with oil/butter. Pour about 1/2 cup (adjust for your iron) of batter into the center and cook according to your waffle iron’s instructions until golden and cooked through.
Step 4: Transfer finished waffles to a wire rack to cool briefly—stacking directly can trap steam and make them soggy. Serve with butter and warm maple syrup or your favorite toppings. Enjoy!
Can I Freeze the Waffle Batter?
Yes. Batter can be frozen for 1–2 months, which is convenient if you only want a few waffles later. Note that frozen batter may lose some lift, so waffles may be slightly less fluffy.
Can I Use Oil or Butter Instead of Butter Spray?
Yes. Use canola or vegetable oil, or brush with melted butter. If using butter, avoid excessively high temperatures to prevent burning.
Can I Make Pancakes out of Waffle Batter?
Waffle and pancake batters are similar but not identical. Waffle batter is usually thicker and a bit sweeter. While you can cook waffle batter on a griddle, the texture will differ from a standard pancake. For a pancake-specific recipe, use a batter formulated for pancakes.
Can I Make Waffles Ahead of Time?
Yes. For freezing, remove waffles from the iron just before they reach maximum crispness so they re-crisp nicely when reheated. Store in the freezer for best results.
What to Serve with These Waffles
Waffles pair well with bacon, scrambled eggs, sausage, ham, or hash browns. For toppings try fresh fruit—strawberries, blueberries, or bananas—powdered cinnamon sugar, or the classic butter and syrup.
How to Store Waffles with Self-Rising Flour
Let waffles cool to room temperature, then store in an airtight container. Refrigerate for up to seven days or keep at room temperature for 2–3 days. For longer storage, freeze up to two months. Reheat briefly in the microwave if needed, then toast to restore crispness.
More Delicious Breakfast Ideas
- Blueberry pancakes
- Homemade biscuits
- Crispy shredded hash browns
- Scrambled eggs with bacon
- Quick microwave bacon
Waffle Recipe with Self-Rising Flour:
Waffle Recipe with Self-Rising Flour
Equipment
- Waffle maker (adjust model and settings to your unit)
Ingredients
- 6 cups self-rising flour
- 1 tsp cornstarch
- 6 tbsp sugar
- 4 cups milk
- 1/2 cup buttermilk
- 6 large eggs
- 1 1/2 cup melted butter
- 3 tsp vanilla
Instructions
- Turn on your waffle maker to preheat.
- Whisk the dry ingredients together in a large bowl and set aside.
- In a separate bowl, beat the eggs, milk, melted butter, buttermilk, and vanilla until combined.
- Combine wet and dry ingredients and stir until just mixed; small lumps are okay.
- Spray or grease the waffle iron and pour in about 1/2 cup of batter per waffle (adjust for your iron).
- Cook according to your waffle iron’s instructions until golden and cooked through.
- Remove to a wire rack to keep crisp, then serve.
