Air Fryer Pumpkin Cheesecake is a favorite holiday dessert that’s easy and fast to make in the air fryer. This cheesecake is packed with warm pumpkin flavor, pumpkin pie spice, and a touch of cinnamon—perfect for fall gatherings or any cozy day.
I’m always excited to make holiday desserts in the air fryer, and this pumpkin cheesecake is one I return to again and again. The creamy filling and crunchy graham-cracker crust pair beautifully with classic pumpkin spices.
This recipe is simple and forgiving. It yields a rich, smooth cheesecake with bright pumpkin flavor and aromatic spices. Read on for ingredients, equipment, and step-by-step instructions to make this in your air fryer.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 14 ounces sweetened condensed milk
- 1/2 cup salted butter, softened (for crust and greasing)
- 2 eggs
- 1 teaspoon vanilla extract
- 24 ounces cream cheese, softened
- 8 ounces pumpkin pie mix
- 2 teaspoons pumpkin spice
- 1/4 teaspoon ground cinnamon
Supplies Needed:
You’ll need a 7″ springform pan that fits inside your air fryer. A 5.8 qt air fryer (such as the Cosori 5.8 qt) works well for this size, but you can adapt the recipe if your air fryer is a different capacity. Adjust cook time slightly depending on your model and wattage.
How to Make Pumpkin Cheesecake in the Air Fryer
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Make the crust: Pulse 12 graham crackers in a food processor until finely crushed and place the crumbs in a small bowl.
- Combine crumbs and butter: Add melted butter to the graham cracker crumbs and mix until fully combined. Set the mixture aside.
- Prepare the pan: Grease the bottom and sides of the 7″ springform pan with butter and line the bottom with parchment paper.
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Form the crust: Press the graham cracker mixture firmly into the bottom of the pan using the back of a spoon.
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Pre-bake the crust: Place the pan in the preheated air fryer and air fry at 300°F for 5 minutes to set the crust. Carefully remove and let it cool for 20 minutes.
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Make the filling: In a mixing bowl, beat room-temperature cream cheese and pumpkin pie mix on medium speed until smooth. Add eggs, sweetened condensed milk, pumpkin pie spice, cinnamon, and vanilla; blend until completely smooth, about 2 minutes.
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Assemble: Pour the pumpkin cream-cheese filling over the cooled crust, filling the pan nearly to the rim. There may be a small amount of filling left over.
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Place in air fryer: Carefully set the springform pan into the air fryer basket. For this step you do not preheat the air fryer.
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Bake: Bake at 300°F for 22–25 minutes, or until the center is no longer wetly jiggly. If needed, continue in 2-minute increments until the center is set but still slightly wobbly.
- Chill: Remove the pan from the air fryer and refrigerate for 6–8 hours or overnight to firm up.
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Unmold: Once chilled, run a blunt knife around the edge to separate the cheesecake from the pan, remove the springform side, and transfer the cheesecake to a serving platter.
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Serve: Slice and serve plain or top each piece with caramel drizzle, cream cheese frosting, and a light dusting of cinnamon if desired.
NOTE: All air fryers cook differently. This recipe was tested in a Cosori 5.8 qt air fryer; adjust time as needed for your model and wattage.
FAQs
Why soften cream cheese?
Softened cream cheese blends smoothly into the filling. Using cold cream cheese can create lumps. Let cream cheese sit at room temperature for about an hour, or soften it briefly in the microwave for 1–1½ minutes at 50% power.
How long to chill before serving?
Chill at least 6–8 hours, but overnight is best for clean slices and a firm texture. Plan ahead and make the cheesecake a day before serving when possible.
Can I use a different pan instead of a springform?
Yes, as long as the pan fits in your air fryer. Note that a non-springform dish will make removing and serving the cheesecake trickier and may be messier.
I hope you enjoy this pumpkin cheesecake—it’s a favorite fall dessert that works beautifully as a holiday treat or anytime you want something comforting and seasonal.
More fall air fryer recipes:
- Honey glazed pears
- Chocolate Bundt Cake
- Green bean casserole
- Cornbread
- Spiced pecans
- Apple chips
We would love your feedback. If you try this recipe, please leave a review and share photos. Enjoy!
Air Fryer Pumpkin Cheesecake
Equipment
- Air Fryer
Ingredients
- 1 1/2 cups graham cracker crumbs
- 14 ounces sweetened condensed milk
- 1/2 cup butter, salted, softened
- 2 medium eggs
- 1 teaspoon vanilla
- 24 ounces cream cheese, softened
- 8 ounces pumpkin pie mix
- 2 teaspoons pumpkin spice
- 1/4 teaspoon ground cinnamon
Instructions
- Pulse graham crackers in a food processor until finely crushed. Transfer to a bowl.
- Mix melted butter into crumbs until combined. Set aside.
- Butter the bottom and sides of a 7″ springform pan and line the bottom with parchment.
- Press the graham cracker mixture into the bottom of the pan firmly.
- Air fry the crust at 300°F for 5 minutes. Allow to cool 20 minutes.
- Beat room-temperature cream cheese and pumpkin pie mix until smooth. Add eggs, condensed milk, pumpkin pie spice, cinnamon, and vanilla; beat until completely smooth (about 2 minutes).
- Pour filling over the cooled crust, filling the pan nearly to the rim.
- Place the springform pan in the air fryer (no preheat) and bake at 300°F for 22–25 minutes, or until the center is set but slightly wobbly. Add 2-minute increments if needed.
- Remove and chill in the refrigerator for 6–8 hours or overnight.
- Run a blunt knife around the edge to release the cake, remove the springform side, and transfer to a serving platter.
- Slice and serve plain or topped with caramel, cream cheese frosting, and a dusting of cinnamon.
Notes
Note: Air fryers vary. This recipe was developed in a Cosori 5.8 qt air fryer; adjust times for your model.
Why soften cream cheese?
Softening cream cheese prevents lumps in the filling. Allow it to come to room temperature for about an hour or microwave briefly at 50% power for 1–1½ minutes.
How long to chill?
Chill at least 6–8 hours; overnight is best for firm slices.
Can I use a different pan?
Yes, as long as it fits your air fryer. A non-springform pan may make removal and serving more difficult.
Nutrition
Nutrition information is an approximation.