These air fryer hasselback potatoes are crispy on the outside and tender and creamy on the inside. Small baby yellow potatoes are sliced like an accordion, lightly misted with olive oil, seasoned with kosher salt, and cooked in the air fryer until golden and crisp.
Looking for a perfect potato side dish? These individual hasselback potatoes are a simple, elegant option that feels special but takes minimal effort.
Air fryer hasselback potatoes are a crisp, delicious twist on the classic hasselback potato. The air fryer creates a deep golden crust while keeping the centers soft and fluffy, so they taste like they were fried without the extra oil.
They come out perfectly browned and crisp on the edges and soft inside — a crowd-pleasing side for weeknight dinners or holiday spreads.
If you love air fryer potatoes, try other simple recipes like air fryer hash brown patties for more ideas.
INGREDIENTS FOR HASSELBACK POTATOES
- Small yellow/baby potatoes – Choose uniform small potatoes (about 1–2 inches) so they cook evenly and crisp quickly in the air fryer.
- Kosher salt – Essential for seasoning and bringing out the potato flavor.
- Olive oil spray – A light mist of oil helps the slices brown and crisp without using excess oil.
HOW TO MAKE AIR FRYER HASSELBACK POTATOES
These hasselback potatoes are quick and easy to prepare.
Working carefully, make about 8–12 thin slices across each potato, stopping about 3/4 of the way through so the potato stays intact. Aim for slices no thicker than 1/4 inch.
Arrange the potatoes cut-side up in a single layer in the air fryer basket without overcrowding. Lightly spray them with olive oil and sprinkle with kosher salt. Cook at 400°F (200°C) for 10–12 minutes or until the edges are crisp and golden and the centers are tender.
Air Fryer FAQ
An air fryer is a compact countertop convection oven that circulates hot air with a fan to crisp foods quickly. It produces results similar to deep frying but with little to no oil. Models come in basket-style or oven-style units; basket-style air fryers are compact and work well for smaller batches.
Choose the style and capacity that suit your household. Basket-style air fryers are space-efficient and great for small to medium families, while toaster-oven-style models offer more room for larger batches or baking. Pick a size that fits how much you cook regularly.
Check your owner’s manual. Many air fryer baskets and trays are dishwasher safe, but it depends on the brand and model. When in doubt, hand wash to preserve nonstick surfaces.
PEELING YOUR POTATOES FIRST
Peeling is optional. I leave the skins on because they crisp up nicely and add texture, and the skins contain nutrients like potassium and some vitamins. If you prefer peeled potatoes, that works too.
SEASONING OPTIONS
These little potatoes are very versatile—season them however you like. Here are some favorite variations:
- Cajun seasoning
- Lemon pepper
- Herbes de Provence
- Ranch seasoning
- Grated Parmesan cheese
WHAT TO SERVE WITH HASSELBACK POTATOES
These hasselback potatoes pair well with many mains. They’re especially nice alongside pot roasts or roast pork, grilled meats, or roasted vegetables. They also work as a hearty side for weeknight meals or special occasions.
STORAGE AND LEFTOVERS
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, return the potatoes to the air fryer at 350–375°F until warmed through and crisp again.
MORE POTATO RECIPES
- Best Baked Sweet Potato
- Perfect Roast Potatoes
- Microwave Chipotle Sweet Potato Chips
- Loaded Baked Potato Soup
Air Fryer Hasselback Potatoes
Equipment
- Air Fryer
Ingredients
- 1 pound baby potatoes, about 1.5 inches long
- Olive oil spray
- 2 teaspoons kosher salt
Instructions
- Slice each potato about 10 times, stopping about 3/4 of the way through so the potato remains intact. Keep slices no wider than 1/4 inch.
- Place the potatoes cut-side up in the air fryer basket without overcrowding. Spray lightly with olive oil and sprinkle with kosher salt.
- Cook at 400°F (200°C) for 10–12 minutes, or until the edges are crisp and golden and the centers are tender. Serve warm or store in an airtight container in the refrigerator for up to 3 days.
Notes
- I used baby golden potatoes; fingerlings or baby red potatoes also work well.
- Olive oil spray helps the potatoes crisp evenly in the air fryer.
Nutrition
Nutrition information is an approximation.
Additional Info
