Low-Carb Pecan Shortbread Cookies call for just seven wholesome ingredients: almond flour, pecans, honey, butter, vanilla, salt, and baking soda. Simple to make and delightfully buttery, these cookies deliver a rich, nutty flavor with a crisp shortbread texture.
Although they make a lovely gluten-free Christmas cookie, we enjoy Pecan Shortbread Cookies year-round. Built on a base of blanched almond flour, this recipe is naturally gluten-free and quick to prepare. When made with honey and butter, the cookies are also compatible with SCD and GAPS diets, making them a great option for a variety of special-diet needs.
Many people say these cookies are addictive. Try baking a batch and enjoy their tender, crumbly goodness.
Pecan Shortbread Cookies
Ingredients
- 2½ cups blanched almond flour (not almond meal)
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- 1 cup pecans, toasted and chopped
- 5 tablespoons honey or agave nectar
- ½ cup salted butter or palm shortening, melted
- 1 tablespoon vanilla extract
Instructions
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In a large bowl, combine the almond flour, salt, baking soda, and chopped toasted pecans.
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In a small bowl, whisk together the honey, melted butter (or melted shortening), and vanilla until smooth.
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Add the wet mixture to the dry ingredients and stir until a cohesive dough forms.
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Place the dough in the center of a sheet of parchment paper and shape it into a log about 2½ inches in diameter.
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Wrap the log and freeze for one hour, or until firm. Unwrap and slice into 1/8-inch thick rounds.
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Arrange the slices on a parchment-lined baking sheet, spacing them slightly apart.
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Bake at 350°F (175°C) for 7–10 minutes, or until the edges are just lightly golden.
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Allow the cookies to cool for an hour to set before serving.
Equipment
Because these shortbread cookies don’t contain chocolate, they’re a great option for children when you’re avoiding caffeine. The dough is egg-free and safe to taste while preparing, and many kids enjoy sampling a spoonful or two. If you like this recipe, here are a few more grain-free cookie ideas to try:
- Mexican Wedding Cookies
- Nut-Free Pumpkin Chocolate Chip Cookies
- Raspberry Thumbprint Cookies
This recipe is an archive favorite first published in 2007.