Twix Bar Cheesecake Recipe: No-Bake Chocolate Caramel Cheesecake

This Twix cheesecake captures all the best caramel and chocolate flavors: a crunchy graham cracker crust, a creamy Philadelphia-style cheesecake with caramel swirled through the batter, and a thick chocolate ganache finished with Twix pieces and extra caramel.

Made this for a co-worker’s birthday! He and his family loved it! Thank you for this recipe!

-Larry

Ryan brought this cheesecake to work at 7am and by 8:15am the pan was empty — clearly a must-make dessert.

If you prefer stronger caramel flavor, add more caramel sauce when swirling the batter. You can also fold chopped Twix pieces into the cheesecake for extra texture.

How to Make Graham Cracker Crust for Cheesecake

4-Ingredient Graham Cracker Crust

• Graham cracker crumbs: You can buy pre-made crumbs in the baking aisle or crush whole crackers in a food processor.
• Brown sugar: Adds depth of flavor and helps bind the crust.
• Cinnamon: A touch of warmth and spice.
• Butter: Melted unsalted butter binds the crumbs into a firm crust.

Mix the crumbs, brown sugar, cinnamon and melted butter. Press the mixture firmly into the bottom (and a bit up the sides, if desired) of an 8- or 9-inch springform pan using the bottom of a measuring cup or glass. Pre-bake the crust at 350°F for 8–10 minutes, then cool to room temperature before adding the filling.

How to Make Plain Cheesecake with Caramel Swirl

This caramel swirl cheesecake uses just five main ingredients:

• Cream cheese: 24 oz (three 8 oz packages), room temperature and full fat for best texture.
• Sugar: Balances the tang of the cream cheese.
• Vanilla extract: About 1 tsp to enhance flavor.
• Eggs: Add one at a time and mix just until the yolk breaks to avoid overbeating.
• Caramel sauce: Heat jarred caramel slightly so it pours easily, then drizzle and gently swirl into the batter.

How to Make the Perfect Twix Cheesecake

Two important rules apply to all cheesecakes:

1. Use a water bath.
2. Cool slowly and don’t rush refrigeration.

Both steps help ensure a moist, evenly baked cheesecake with minimal cracking.

How to Make a Cheesecake Water Bath

A water bath keeps the oven environment moist and helps the cheesecake bake evenly. Place the springform pan in a larger roasting pan, then pour about 1 inch of hot water around it before placing everything in the oven.

How to Prevent Your Cheesecake Water Bath from Leaking

To protect the cheesecake from water, set the springform pan inside an oven-safe turkey bag or slow cooker liner. Roll the bag down so it doesn’t cover the top of the cheesecake. If there’s excess bag material, twist and knot one side to snug the bag around the pan. Place the bagged springform pan inside the roasting pan and add water. This prevents water from seeping into the cheesecake.

How to Cool Cheesecake

Do not rush the cooling process.

When baking is complete, turn the oven off and carefully remove the springform pan from the water bath and bag. Place the cheesecake on a baking sheet and return it to the turned-off oven with the door cracked. Let it cool slowly in the oven for 60–90 minutes, then refrigerate overnight before serving. Slow cooling minimizes cracks and improves texture.

Tips for Twix Caramel Cheesecake

• Bring cream cheese to room temperature before beating for a smoother batter.
• Add eggs one at a time and mix only until the yolk breaks to reduce air and prevent cracking.
• Using a different size springform pan will change baking time; this recipe was tested in an 8-inch pan.
• After baking, cool in the oven with the door cracked for 1 hour, then refrigerate overnight.

How to Freeze a Whole Cheesecake

1. Cool completely, then chill in the refrigerator overnight before freezing.
2. Remove the springform ring and transfer the cheesecake to a foil-covered cardboard circle the same size as the cake.
3. Wrap the cheesecake (without toppings) tightly in plastic wrap, then in aluminum foil. Freeze up to 3 months. Thaw overnight in the refrigerator and add toppings before serving.

More Cheesecake Recipes

• Mini Funfetti Cheesecakes
• Chocolate Cheesecake
• Cream Cheese Swirl Brownies
• Espresso Cheesecake