Want to save this Recipe? Enter your email below and get it sent straight to your inbox. Along with recipes & tips every week! Do you have a big crowd coming over, or a smaller, more intimate gathering? This bright fruit salad is ideal for any size event. It comes together quickly so you can … Read more

With a perfect balance of flavors, this Chinese smashed cucumber salad is a light, refreshing dish that works as an appetizer, side, or snack. The cucumbers retain plenty of crunch, sesame seeds add texture, and a drizzle of chili crisp brings a pleasant heat. Salty, tangy, sweet, garlicky, and slightly nutty—everything you want in a … Read more

This DIY laundry detergent uses just four ingredients, is safe for babies, and costs far less than commercial detergents. During my journey to better health I focused on swapping out many household items, and the laundry routine was one I wanted to improve. After several trials I found a reliable, effective formula — and here’s … Read more

Fluffy, sweet vegan butternut squash cake topped with a dairy-free almond and orange frosting — the perfect bake to celebrate autumn. Butternut squash lends this cake a lovely, slightly different depth of flavour compared to the usual pumpkin — though canned pumpkin puree can be used if you prefer. The squash produces a sponge that … Read more

This week felt long — in a good way: full and restorative. A weekend away at Mom 2.0 seemed to reset things at home; maybe we all needed a little distance. Coming back, everyone is happier to be together. Even though much of the week was spent in waiting rooms and doctors’ offices, we finished … Read more

Layers of pecan crumb crust, cream cheese, pumpkin, spices, and whipped cream combine to make a perfect fall dessert in this Layered Pumpkin Lush. When I was asked to bring a pumpkin dessert for a recent gathering, I knew a Layered Pumpkin Lush would be perfect. Like its relatives—chocolate lush and lemon lush—this version begins … Read more

This small-batch cornbread is ideal for when you’re feeding just a few people. Slightly sweet with a tender, moist crumb, it comes together quickly and makes a perfect side for weeknight dinners. I reach for this recipe when I want cornbread without a lot of leftovers. It takes under thirty minutes from start to finish … Read more

This Shrimp Fried Rice is a classic Chinese takeout favorite that I grew up eating whenever my family ordered in. The recipe here uses frozen peas for convenience, but feel free to swap in carrots, corn, or any vegetables you prefer. This version comes from a Chinese chef who ran a local restaurant for many … Read more