Homemade Southern Pimento Cheese is simple to make and full of flavor. This version blends a recipe from my grandmother’s box with a few modern tweaks — it’s one of our favorite pimento cheese recipes. Want recipes delivered right to your inbox? Sign up to receive new recipes and occasional free e-cookbooks! Pimento cheese is … Read more

This Easy Cheesy Stuffed Zucchini recipe is a delicious, complete summer meal loaded with savory ground beef, melty mozzarella, and your favorite marinara sauce! The BEST Italian Stuffed Zucchini Recipe Summer zucchini recipes are classics — fried zucchini, zucchini bread, and casseroles are all favorites. But if you haven’t tried these cheesy, beef-stuffed zucchini boats … Read more

These are among my favorite chocolate chip cookies, made with Trader Joe’s caramel sea salt baking chips for a reliably sweet, slightly salty caramel flavor without the sticky mess of making your own caramel. I like to balance the caramel chips with dark or semisweet chocolate (or chopped dark chocolate) so each bite has a … Read more

Your guide to achieving perfectly seared scallops. Why are Pan-Seared Scallops so intimidating? Pan-seared scallops can feel intimidating because it’s easy to overcook them and end up with rubbery, flavorless results. The goal is a sweet, tender interior with a golden, lightly crisped exterior that locks in flavor. With the right technique and a few … Read more

Quick Links Monday: Creamy Buffalo Chicken Casserole | Tuesday: Creamy Chicken and Wild Rice Soup | Wednesday: French Onion Chicken… This content is exclusive to Guaca-Molly Club Members. Join the Club to access meal plans, exclusive recipes, and more!   Forgot Password If you’re not a member yet, joining the Guaca-Molly Club gives you access … Read more

Tired of the same old cakes and desserts? This pistachio cake brings a fresh twist to your dessert rotation with a delicate pale green sponge and a silky pistachio frosting that’s as beautiful as it is delicious. Pin Print Pistachio Cake 3.8 from 62 votes This light, moist cake is a fun and flavorful change … Read more

Ever wanted to wow everyone with a dessert that’s both irresistible and a little kinder to your health goals? Meet your new go-to: homemade chocolate lava cakes with a gooey, melt-in-your-mouth center. These cakes are loaded with chocolate flavor and include a few healthier swaps so you can indulge without too much guilt. Try this … Read more

To celebrate the launch of my first cookbook, I’ll be sharing one recipe from it each week so you can get a sneak peek. If you’re eager, you can preorder the book. What can you expect from The Zenbelly Cookbook? Here are a few highlights I’m most excited about: How-To Guidance: The opening sections are … Read more

Puerto Rican Pasteles are tender masa parcels filled with well-seasoned pork and wrapped in banana leaves for deep, authentic flavor. They require time and effort, but the rich results are worth it for any holiday table. Warm and comforting, pasteles combine a silky masa with savory sofrito-scented pork. This holiday favorite is a Puerto Rican … Read more

Introducing an easy no-boil baked ziti with sweet Italian sausage, ricotta, and fresh mozzarella. This hearty, cheesy dish bakes in a single cast iron skillet—no need to boil the pasta first. It’s simple to prepare and requires less than 15 minutes of active cooking. This recipe is a favorite for its straightforward method and rich … Read more