Looking for a new way to serve Haggis? Look no further than this outrageously delicious Haggis Sandwich!
Pastry Course Day 23: Mastering Petit Fours, Macarons & Croquettes
The 23rd day of the course was exceptionally busy and rewarding. During the session we prepared petit fours, macarons and croquettes, each requiring different techniques and attention to detail. Assembling petit fours is straightforward in concept. Start with a sheet of sponge cake, slice it into thin layers, add a filling between the layers, and … Read more