Mediterranean Grilled Shrimp Skewers are an easy, flavorful warm-weather meal ideal for grilling season. Large shrimp are marinated in a creamy Mediterranean yogurt mixture, then grilled until tender and juicy. Serve with a pasta salad, grilled vegetables, or a crisp summer drink for a simple, elegant meal.

If you enjoy grilling, you’ll love this Mediterranean Grilled Shrimp Skewers recipe. It’s quick to prepare and makes a beautiful addition to any summer spread. Serve the skewers on their own with a Summer Orzo Pasta Salad, tuck them into pita with tzatziki, or use them for shrimp tacos. Shrimp are incredibly versatile—you can grill them on skewers, air-fry, sauté, or add them to pasta dishes.
This recipe works well as an appetizer or a fast dinner on busy nights. The yogurt-based marinade, flavored with warm spices, tenderizes the shrimp and helps the flavors cling during grilling. The result is juicy shrimp with Mediterranean notes that pair well with simple sides and a chilled glass of white wine.