Creating this Recipe for Coconut Curd with Lemon There’s something about spring—especially around Easter—that makes bright, fruity flavors irresistible. Lemon curd is a classic choice this time of year: fresh, tart, and perfect for using up extra egg yolks. While lemon is the most common curd, it’s fun to experiment with variations. This recipe blends … Read more

This easy sourdough starter method for beginners will help you develop an active, bubbly starter quickly with minimal effort. With only flour and water and a little patience, you’ll enjoy the mild tang and airy texture that homemade sourdough brings to bread. What is a sourdough starter A sourdough starter is simply a mixture of … Read more

These cutlets are delicious with many sides. Below are favorite accompaniments and helpful tips to get perfect crispy chicken every time. Chicken breasts: Buy pre-cut chicken cutlets if available since they are already thin. If you can’t find cutlets, buy boneless chicken breasts and butterfly them before pounding to an even thickness. Bread crumbs: Use … Read more

Have you noticed the trend this summer of adding whole grains to green salads? I first saw it at Disney World and have kept spotting it since. It’s a smart move: grains like quinoa make a salad more satisfying—1/4 cup of cooked quinoa adds about 6 grams of protein—while soaking up dressing and carrying flavor … Read more

I love oatmeal cookies. The ideal oatmeal cookie is crisp around the edges and chewy in the center, which comes down to the right balance of ingredients, portion size and baking time. Underbake and the center will be too soft; bake too long and the cookie becomes hard. Oatmeal cookie dough welcomes many mix-ins — … Read more

You’ve likely seen mirror glaze cakes all over social media — those glossy, reflective finishes that make a cake look almost too perfect to cut. I hadn’t tried the technique until recently, and I’m excited to share what I learned along the way. When I asked on Instagram which cake techniques people wanted to try … Read more

This is the best waffle recipe using self-rising flour—light, fluffy, and easy to make. These homemade waffles come together quickly and clean up is minimal, making them a favorite breakfast any day of the week. Waffles with Self Rising Flour Waffles made with self-rising flour are a family favorite. They’re simple to prepare and don’t … Read more

Make a simple, indulgent Apple Salad with a creamy Yogurt Dressing — an ideal side salad that can easily become an entrée if you add protein. Table of Contents A Note From Teri on This Recipe Ingredients Variations How to Make This Apple Salad with Yogurt Dressing Storage Try These Other Salad Recipes Apple Salad … Read more

Easy homemade pumpkin pie spice for all your pumpkin recipes! It’s better than store-bought and can be adjusted to your taste. I love everything about fall, especially pumpkin recipes and the warm aroma of pumpkin pie spice. Store-bought mixes are convenient, but making your own is simple, fresher and lets you customize the balance of … Read more

Here are some of my favorite, most flavorful cassava flour recipes that I make most often. After spending time in Bali, where cassava flour is commonly used, I became captivated by this versatile, gluten-free, grain-free flour. I shared what I learned about cassava flour in a previous post and since then have developed many recipes … Read more