Prepare to savor a crisp, golden plate of Calamari Fritti with this easy-to-follow recipe. This Italian classic features tender squid with a light, barely-there coating that crisps to perfection. Follow these tips and steps to recreate the delicate texture and bright flavors of Calamari Fritti at home—perfect as an appetizer, snack, or part of a … Read more

Put your fresh blackberries to good use this summer with a classic Blackberry Cobbler with Pie Crust. Prepared the authentic Southern way, this recipe uses a simple fruit filling and a single store-bought pie crust so you can be in and out of the kitchen fast. This is the cobbler many home cooks look for … Read more

The BEST peanut butter oat banana bread! This simple recipe yields a super moist, nutritious banana bread. Powdered peanut butter and oats boost the protein and texture for a satisfying, healthier treat. Happy New Year and welcome to a fresh start! After holiday indulgences, this peanut butter oat banana bread is the perfect balance of … Read more

Homemade puff pastry wrapped around a salmon and cream cheese filling makes this Salmon en Croute an elegant choice for date night or any special occasion. If you enjoy indulgent fish dishes, this one is sure to impress. This week my “Inspired by MasterChef” challenge pushed me to make Salmon en Croute for the first … Read more

These strawberry rhubarb macarons are sweet, delicate and pretty in pink. Back to macarons — but this time they actually worked. My first attempt was a disaster, so I owe these perfectly formed shells to Audra. We met at an event in New York City in March, and after my macaron misadventure she kindly brought … Read more

This creamy, flavorful meatless white mushroom lasagna layers pasta with velvety Parmesan béchamel, a rich mushroom ragù, and melted Parmesan for a truly comforting meal. This is 100% comfort food — a plateful feels like a warm, satisfying hug. “Oh my gosh, I tried this recipe and was a little skeptical as I don’t usually … Read more

This crostata di marmellata (Italian jam tart) features a tender, buttery shortcrust pastry and a sweet, flavorful apricot jam filling. For convenience I use a high-quality store-bought jam, but homemade preserves work equally well. The dough is easy to handle and the lattice top is simple to assemble—no intricate weaving required. Crostata di marmellata is … Read more

This post may contain affiliate links, please visit our privacy policy for details. Skillet Pumpkin Monkey Bread is a cozy fall pull-apart bread that’s soft, tender, and loaded with pumpkin spice flavor. Balls of pumpkin-enriched dough are dipped in melted butter, rolled in cinnamon sugar, and baked in a cast-iron skillet layered with a rich … Read more

In an effort to add more vegetables to my diet, I’ve been finding creative ways to include them in familiar recipes. These homemade hash browns take only a little more time than the frozen kind—the main extra step is peeling the potatoes—but they offer a fresher taste. I shred potatoes, zucchini, and onion in the … Read more

I wasn’t always a fan of fishy-tasting seafood, but I’ve found that the right preparation can make salmon irresistible. When the sauce is outstanding, the fish becomes secondary to the delightful flavors coating it. This Chili-Glazed Salmon with Sriracha Cream Sauce is one of those recipes: the glaze is sweet and savory, and the quick … Read more