Bursting with fresh strawberries in every bite, these Vegan Strawberry Cupcakes are moist, tender, and full of summer flavor. Finish them with a dairy-free vanilla buttercream for an indulgent treat that’s perfect for warm-weather gatherings.

These easy vegan strawberry cupcakes pair bright, diced strawberries with a soft, egg-free crumb. The fresh fruit lends natural sweetness and pretty flecks of red throughout each cupcake.
Egg-free yet fluffy, they make a lovely go-to dessert for summer parties, picnics, or a simple weeknight bake.