As 2024 draws to a close, here are the top 10 sourdough discard recipes you baked most this year. From savory pull-apart garlic bread to sweet blueberry bagels, these favorites made countless breakfasts, snacks, and dinners. Start the new year with these tried-and-true recipes that turn extra starter into delicious baked goods. Sourdough Discard Garlic … Read more

Meatless Monday is a simple, worldwide movement that encourages skipping meat one day a week. For many habitual meat-eaters the idea may seem difficult, but with a few practical tips it’s easy to enjoy satisfying, flavorful meat-free meals. I spoke with Caitlyn from Erhardts Eat, a blogger who shares family-friendly vegetarian recipes, and she offered … Read more

These alfajores are two soft cornstarch cookies sandwiched with gooey dulce de leche, a caramel-like spread. They are sweet and delicate with a melt-in-your-mouth texture. This is a classic, authentic recipe for cornstarch alfajores — if you haven’t tried them, you’re in for a real treat. I know alfajores Alfajores come in many forms—different fillings, … Read more

This Double Chocolate Banana Cake is an irresistible treat: moist, flavorful and rich with dark chocolate without relying on refined sugar. It uses wholesome ingredients and delivers real taste without empty calories. The combination of chocolate and banana is a classic for a reason. In this loaf the two flavors balance beautifully: ripe bananas bring … Read more

Jolene Sloam is from Melbourne, Australia and is the mother of two young boys. She launched her blog, Yummy Inspirations, because of her eldest son’s picky eating. Determined to get him to call food “yummy,” she experimented with creative, nourishing ideas to help him eat well. Jolene created Yummy Inspirations to support other parents facing … Read more

Italian escarole is quickly sautéed in extra virgin olive oil with garlic, then finished with crunchy toasted pine nuts and plump, sweet raisins. This vibrant, vegan side dish offers great nutrition, contrasting textures and bright Mediterranean flavor — perfect for the holidays or any weeknight meal. Escarole — called scarola in Italian and affectionately pronounced … Read more

Sweet cinnamon rolls paired with savory bacon make a delightful treat: Bacon Cinnamon Rolls. With just two ingredients, this recipe is quick and simple, perfect for busy mornings or an easy brunch. This recipe relies on store-bought cinnamon rolls, making it fast and fuss-free. Adding cooked bacon to each roll gives a delicious sweet-and-salty contrast … Read more

When the grill’s hot and the sun is shining, nothing complements a juicy burger or sticky BBQ chicken better than vibrant, well-chosen side dishes. Summer cookout sides bring texture, color, freshness, and comforting flavors that turn a backyard meal into a memorable gathering. From pasta salads that stand up to warm weather to quick veggie … Read more

Donuts are piled on my kitchen counter and they look irresistible. These gluten free carrot cake donuts are baked, not fried, so they’re light, not greasy, and full of flavor from fresh shredded carrots, warm spices, and a sweet cream cheese icing or simple glaze. If you love carrot cake but don’t have time to … Read more

Watermelon margaritas for summertime: fresh watermelon blended with lime juice, a simple syrup, and a splash of tequila make these watermelon margaritas a refreshing seasonal favorite. Watermelon Margaritas Recipe While many people start thinking about fall as August winds down, our garden watermelons are just coming into season. Instead of reaching for pumpkin, we’re savoring … Read more