Sticky Maple Glazed Ham Recipe

Maple Glazed Ham is a flavorful centerpiece for holiday dinners and family gatherings. A simple glaze made from pure maple syrup, herbs and spices combines with a touch of hickory smoke to create a tender, savory ham with a sweet, caramelized finish.

Ham is a classic for holiday meals, but it also grills beautifully for weekend meals and makes fantastic leftovers for sandwiches and quick dinners throughout the week.

This recipe is easy to prepare on the grill. If you enjoy variations, smoked cane syrup or orange-glazed hams offer great alternatives for festive occasions.

Ingredients for Maple Glazed Ham:

• Bone-in half ham — about 7–10 pounds; optionally spiral sliced
• Pure maple syrup — 12 oz
• Granulated garlic — 2 tablespoons
• Smoked paprika — 1 tablespoon
• Kosher salt — 2 teaspoons
• Coarse ground black pepper — 1 tablespoon
• Ground rosemary — 1 teaspoon

How to Grill Maple Glazed Ham:

Prepare the Maple Glaze:

• In a saucepan, combine the maple syrup with granulated garlic, smoked paprika, kosher salt, black pepper and ground rosemary.
• Place over medium heat and bring to a gentle boil, whisking occasionally. Boil for 3–5 minutes until the glaze slightly thickens.
• Remove from the heat and allow to cool slightly before using.

The glaze can be made up to two weeks ahead. Once cooled, store it in an airtight container in the refrigerator.

• Set up your grill for indirect cooking and maintain an even temperature around 300°F, adding hickory for smoke if desired.
• Pat the ham dry with paper towels and let it come to room temperature for 30–60 minutes before grilling.

• If you like, use a meat injector to push some of the glaze into the thicker parts of the ham for deeper flavor. Reserve remaining glaze for brushing.
• Brush or pour additional glaze all over the ham to coat the exterior before placing it on the grill.

• Place the ham over the indirect heat zone on the grill. Close the lid and cook for approximately 10–15 minutes per pound.
• Cook until the internal temperature reaches 140°F when measured with a reliable digital thermometer. If the glaze begins to darken too quickly, move the ham to a cooler area or reduce heat slightly.

• When done, transfer the ham to a cutting board and let it rest for about 10 minutes to allow the juices to redistribute before slicing.

How to Store and Reheat Ham:

Store leftover ham wrapped in plastic wrap, foil, or in a zip-top bag and refrigerate for up to 4 days. For longer storage, freeze ham in vacuum-sealed bags or wrap it in two layers of plastic followed by foil for up to 3 months.

To reheat sliced ham, warm in a skillet over medium heat with a tablespoon or two of water, turning once until heated through. Alternatively, reheat slices on a sheet pan in a 325°F oven for about 8 minutes.

Serving Ideas and Variations

This maple glaze also works wonderfully with ribs, chicken wings or pork chops. For variety, try adding a splash of orange juice or a little mustard to the glaze for a brighter, tangy finish. A sprinkle of toasted pecans or a smear of whole grain mustard on the sliced ham makes an attractive serving option.

More Delicious Ham Recipes:

Grilled Ham with Garlic and Onion Rub is tender and packed with savory flavor—an excellent choice for the grill.

Coca-Cola Ham is a simple, crowd-pleasing option that’s ideal for holidays or large gatherings.

Grilled Ham Steaks are quick to prepare and perfect for busy weeknights or smaller meals.

Balsamic Glazed Ham offers a tangy, rich glaze that’s easy to make and delicious for special occasions.

Add this grilled maple glazed ham to your holiday menu or prepare it ahead for weeknight meals—the combination of sweet maple, savory spices and smoky grill flavor makes it a family favorite.

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