Making homemade puffy dogs is simple and rewarding. These copycat Marathon puffy dogs are tastier than the frozen version and can be baked in the oven or cooked in the air fryer. They’re perfect for game day, parties, or an after-school snack. If you love Marathon Puffy Dogs, try making them at home. Puffy dogs, … Read more

Blueberry Skillet Cookie has thick, chewy edges and a soft, berry-filled center. This one-bowl treat is naturally gluten-free and dairy-free, made with almond flour and fresh blueberries, and comes together with just ten ingredients and minimal hands-on time. *This recipe was originally published in July 2019 and has been updated with revised text and helpful … Read more

What I love most? Lazy weekends spent at home with my husband and our two dogs. We didn’t do much on Saturday beyond watching movies, and Sunday I baked while catching more TV (and some football). The dogs were happy to lounge with us — which, to be honest, they do every day! I wanted … Read more

We made a bright herb condiment today—basil, cilantro, parsley, garlic, lemon zest, lemon juice and olive oil—then tossed it with pasta, and the result was delightful. It’s light, simple, and full of fresh flavor—exactly the kind of dish you want on a hot day. This herb mix acts like a bold gremolata but goes further … Read more

Ever since I made Blackstone Bacon Cranberry Brussel Sprouts, my love for Brussels sprouts has only grown. They’re such a simple, flavorful, and healthy side to cook on the griddle. Yes, there’s bacon — but the Brussels sprouts bring lots of goodness, and the sweet-and-savory balance of bacon, honey, and cranberries makes this a crowd-pleaser … Read more

The peach season continues with this vibrant recipe for Roasted Tomatillo Peach Salsa. Tomatillo salsa, often called salsa verde, features roasted or cooked tomatillos that bring a bright, tangy base to the mixture. Although I grew up in Texas where tomatillos were common, I didn’t realize how good they are raw until recently. This year … Read more

The veg club sandwich recipe with step-by-step photos and a video. This three-layered sandwich features toasted bread, a cooked paneer (cottage cheese) slice, lettuce, tomato, cucumber and a mayo-based spread. It is typically cut into quarters or halves and secured with wooden skewers or toothpicks. The veg club sandwich makes a complete meal. Traditionally, “club” … Read more

Learn how to use activity blocking to bring structure and variety to your days with this free printable activity-blocking worksheet and simple daily schedule for kids. It’s easy to customize and works well for toddlers, preschoolers, and older children. Table of Contents How to Make a Simple Daily Schedule for Kids First, brainstorm activities by … Read more

Chicken Veggie Stir Fry features tender chicken, broccoli, carrots, bok choy, zucchini, onions and other fresh vegetables tossed in a simple Asian-inspired sauce and served over rice. This flavorful dish comes together in about 20 minutes and has been a favorite preparation for more than 20 years. This recipe is uncomplicated: lightly season and pan-sear … Read more

These Italian amaretti cookies are light, chewy, and full of bright lemon flavor. Made from a few simple ingredients—almond flour, whipped egg whites, lemon zest, and a touch of almond extract—these cookies are naturally gluten-free and can be made low-carb by using a sugar alternative. Rolled in sugar to create a classic crackled top, these … Read more